Polyglycerol Esters of Edible Fatty Acids
(PGE NI)- Vegetable oil Cloud Point

Product Specification

EC No. E 475
Acid Value Max 12 mg KOH/g
Saponification Value 165-195 mgKOH/g
Iodine Value 10-20g I/100g


PGE NI is an ester of Polyglycerol and edible fatty acids made specifically for reducing the cloud point in vegetable oils with low iodine values. It retards the formation of fat crystals in vegetable oils thereby ensuring such oils do not harden in cool climates.

Form Semi-solid/ Paste
Appearance Off-white to light yellow

Application in Food

  • Vegetable Oils

    Acts as an anti-crystallization agent in oils and fats, especially those with high cloud points

  • Margarine/ Low-fat spreads

    Acts as an aeration and anti-crystallization agent. Reduces sandiness by retarding the growth of crystals.